Chicken and Spinach Noodle Casserole

A new favorite! I always have all these ingredients on meal prep day for my salad, and I just borrow a few for this yummy casserole! Very simple, reheats nicely, customizable and 21 Day Fix approved! Music to my ears - I think my favorite part was realizing that ricotta cheese was a red and not a blue!

What you need:

• 8 greens - I used spinach, a can of diced tomatoes (drained),  and red peppers
• other ideas - broccoli, carrots (precooked), mushrooms
• 1 pound of chicken
• 4 reds of low fat ricotta cheese
• 8 yellows of whole wheat pasta, cook according to package instructions
• 4 blues of mozzarella cheese
• 2 cloves of minced garlic
• 3 tbsp. dried parsley

What you need to do:

1. Grill chicken and slice into strips
   
2. In a large bowl mix greens, chicken, ricotta, garlic, 2 tbsp. parsley, and pasta.
3. Spray a 9x13 dish with olive oil
4. Place mixture into dish
5. Top with cheese, covering equally
6. Sprinkle remaining parsley
7. Bake at 400 for 15 minutes.
8. Enjoy

Makes 8 servings - each containing 1 green, 2 reds, 1 yellow, 1/2 blue!

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