I love picnics! I love the people, I love being outside, I love the food... But I also love the way my body feels when I eat healthy - and I want a dish that is yummy to share - tah-dah! You're welcome!
What you need:
- Puffed Quinoa (I order mine from nuts.com)
- 1/2 cup of natural peanut butter
- 3-4 tbsp agave nectar
- 1 tsp vanilla extract
- vegan dark chocolate (optional)
What you need to do:
- In a mixing bowl, combine the peanut butter, agave and vanilla. If the mixture is hard to work with, heat it up a little.
- Add the puffed quinoa
- Place mixture in a pie pan
- Evenly distribute and flatten
- Refrigerate to let it harden.
- Optional - melt a few chocolate chips in a baggie, cut a small hole in the corner of the baggie and gently squeeze onto pie
- Enjoy!
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