Wednesday, May 13, 2015

Garlic Panko Broccoli

Erin Traill, diamond beachbody coach, broccoli, garlic, panko, clean eating recipe, summer recipe, health recipe


This was such a yummy and fun twist on broccoli! Even Dan, who isn't a veggie eater enjoyed it! Obviously, this isn't as clean as eating raw or steamed broccoli - but every now and then you need to switch it up!


What you need:

    Erin Traill, diamond beachbody coach, broccoli, garlic, panko, clean eating recipe, summer recipe, health recipe
  • 1 pound of broccoli (I used fresh, if you want to use frozen just make sure the ice is completely removed)
  • 2-4 tbsp. of extra virgin olive oil
  • 2 garlic cloves, minced
  • dash of salt
  • dash of pepper
  • 2 tbsp. shredded parmesan cheese
  • 1/3 cup of panko bread crumbs

What you need to do:

    Erin Traill, diamond beachbody coach, broccoli, garlic, panko, clean eating recipe, summer recipe, health recipe
  1. Preheat oven to 425
  2. Place the broccoli in a large bowl.
  3. Add olive oil, garlic, salt and pepper - stir to get the broccoli completely coated.
  4. Add in the bread crumbs and shredded parm. - stir until well mixed
  5. Transfer to a lightly greased cookie sheet (I covered the cookie sheet with foil for easier clean up!)
  6. Roast in the oven for 20-25 minutes, or until the broccoli is browned.
  7. Enjoy!

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