This was such a yummy and fun twist on broccoli! Even Dan, who isn't a veggie eater enjoyed it! Obviously, this isn't as clean as eating raw or steamed broccoli - but every now and then you need to switch it up!
What you need:
- 1 pound of broccoli (I used fresh, if you want to use frozen just make sure the ice is completely removed)
- 2-4 tbsp. of extra virgin olive oil
- 2 garlic cloves, minced
- dash of salt
- dash of pepper
- 2 tbsp. shredded parmesan cheese
- 1/3 cup of panko bread crumbs
What you need to do:
- Preheat oven to 425
- Place the broccoli in a large bowl.
- Add olive oil, garlic, salt and pepper - stir to get the broccoli completely coated.
- Add in the bread crumbs and shredded parm. - stir until well mixed
- Transfer to a lightly greased cookie sheet (I covered the cookie sheet with foil for easier clean up!)
- Roast in the oven for 20-25 minutes, or until the broccoli is browned.
- Enjoy!
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