Peach Mango Salsa

Peach Mango Salsa

Great clean appetizer and I also love it on top of grilled chicken :) Only 10 calories in 2 tablespoons!

What you need:

 

1 large ripe peach
1 ripe mango

3 medium-size tomatoes
1/2 sweet onion
1/2 green, red, or yellow bell pepper
1 clove garlic, minced
2 teaspoons minced fresh Jalapeno pepper
1/2 cup freshly chopped cilantro
1 tablespoon lime juice
1/2 teaspoon salt
1 tablespoon sugar

 

 

What you need to do: 

1. Peel and remove the pits of the mango (it was a lot of mango for me so I pureed some of it to make a paste that I added to the final product to get the texture I desired) and peach then chop both into small chunks. Dice the tomato, sweet onion, and bell pepper into small chunks.
2. In a mixing bowl, stir together the peach, mango, tomato, onion, bell pepper, garlic, Jalapeno pepper, and cilantro. Add the lime juice, salt, and sugar and stir well to coat. Let rest at room temperature for 15 minutes for flavors to combine, or refrigerate until needed.

This salsa keeps for 2-3 days in the fridge, or can be frozen for later use!



Organic, non-gmo healthiest chip possible for dipping!

Look at that yummy texture!