Sunday, July 13, 2014

300 calorie Berry Cobbler

Erin Traill, fit mom, berry cobbler, easy recipe, clean eating, success story, weight loss
Great and easy cobbler recipe!


What you need:

- 1 refridgerated pie crust
- 4 cups mixed berries
- 2 tbsp. sugar
- 1.5 tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- frozen vanilla yogurt


What you need to do:

- Unroll pie crust.. trim into 8inch square and create strips
- Place berries in 8 inch square baking sheet
- Sprinkle with 2 tbsp. sugar
- In a small bowl, whisk cornstarch, cinnamon and salt with 1/4 cup boiling water until cornstarch dissolves.. drizzle over berries
- Arrange dough strips in a lattice pattern on top of berriesx
- Brush dough with water and sprinkle with 1 tsp sugar (optional)
- Bake at 375 until crust is golden and filling is bubbling, about 1 hour
- Let stand 15 minutes and serve with frozen yogurt.

Serves about 6 - Enjoy!!!

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