I love boneless wings - crunchy outside, yummy sauce! But holy calories, fat and sugar (yes, from the sauces)! After some experimenting, I think this is the cleanest and most yummy solution! Bonus - the girls loved the chicken before the sauce, so I saved them plain for them and they thought it was Chick-fi-la! I am thinking this will be bomb in a wrap or on top of a salad - All around win in our house!
What you need:
- 3 boneless, skinless chicken breasts, cut into bite size pieces
- 1 egg
- 1/2 cup of whole wheat flour
- 1/2 cup of Frank's hot sauce (I didn't use as much because the girls ate them plain)
- 1 tbsp. butter, melted (optional)
- 1 tsp garlic powder
- 1 tsp seasoning salt
- Extra Virgin Olive Oil Spray
What you need to do:
- Preheat over to 400.
- In a bowl, crack and scramble egg.
- In a second bowl, add flour, garlic powder and seasoning salt - mix thoroughly
- Spray a baking sheet with olive oil spray (I love the Target Simply Balanced Organic Extra Virgin Olive Oil Spray
- Dip the chicken in the egg to coat.
- Next, dredge the chicken in the flour mixture and cover evenly
- Place coated chicken on baking pan.
- Once complete, spray the tops with the olive oil spray (helps them to brown)
- Bake for 10 minutes, then flip and bake for 10 more minutes
- Optional step: Stir melted butter and franks together in a bowl and dip the baked chicken in the mixture until evenly coated - I just dipped mine in franks and left the girls plain!