You know I love my Buffalo Chicken Dip - and I was experimenting a way to make it a fun snack. Not only is this great and portable for a party - it is a great clean eating snack to grab in go!
What you need:
- Batch of my Clean Buffalo Chicken Dip
- Whole Wheat Tortilla Soft Shells (or corn if you want to go gluten free)
- Mild Cheddar if interested
What you need to do:
- Preheat oven to 425.
- Cut shells into circles (I used a can, pushed firmly and twisted)
- Place cut shells and place them into ungreased mini muffin pan
- Spoon in buffalo chicken dip (warm or cold, makes no difference)
- Sprinkle on cheddar (optional)
- Bake for 15-20 minutes
- Allow to cool
- And Serve!
I love topping mine with green onion or chives! I hope you enjoy this as much as I do!
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