21 Day Fix Stuffed Peppers

21 Day Fix Stuffed Peppers!!!

Absolutely delish!

 

What you need:

2 Bell Peppers

1 Yellow container of brown rice
1/2 Yellow container of black beans, (canned) rinsed and drained
1/2 Yellow container of frozen corn
2 Red containers of browned low fat ground turkey or beef, seasoned with 21 Day Fix Southwestern Seasoning
1 Green container of petite diced tomatoes (no sugar added, read the ingredients.  Should only contain tomatoes and ascorbic acid) - I used fresh Roma Tomatoes
1 Purple container of organic canned tomato sauce
1 Blue container of your favorite cheese

1/2 green onions (Chopped, can use in pepper or I like adding mine to the finished/cooked pepper from some crunch!)

What you need to do:

1.  Brown ground meat and season with Southwest seasoning.  Set aside to cool.
2. Drain and rinse black beans.
3. Portion out diced tomatoes, corn, and tomato sauce, and cheese.
4.  Combine in large bowl meat, tomatoes, corn,

rice/quinoa, beans, and sauce.
5.  Cut caps off of peppers and pull out ribs and core.  Rinse excess seeds out.
6. Stuff peppers with filling.
7. Sprinkle with cheese.
8.  Bake at 375 Fahrenheit for 40-45 minutes - Cheese should be melted and filling should be heated all the way through.
9. Top with onion if desired

Enjoy!  Each Pepper = 2 Green, 1 Red, 1 Yellow, 1/2 Blue, 1/2 Purple