Mashed Red Potatoes!

I love mashed potatoes, especially in the winter - growing up I ate mashed potatoes like most of you did - yellow potatoes, peeled, boiled, butter, milk, salt (and when my dad made them he always added sour cream and cream cheese)... Potatoes are a great, clean side if made well - another reason I love potatoes - perfect for my frugal budget!!! So as I embraced a healthier lifestyle, I knew I had to clean up one of my favorite side dishes... and tah-dah! One pot, no peeling, 30 minutes - right up my alley!

What you need:

• Bag of red potatoes
• organic butter
• fresh chopped chives or freeze dried chives
• garlic salt

What you need to do:

1. Wash potatoes
2. Cube potatoes
3. Put them in a large pot, fill with water just covering potatoes
4. Place over high flame, once boiling - turn on medium and cover - cook until potatoes are soft, usually 20-30 minutes
5. Strain potatoes
6. Hand mash, add butter (I add 1 tbsp. per 4 potatoes), add in garlic salt and chives to taste
7. I topped mine with freshly grated Colby Jack Cheese
8. Serve and Enjoy!