Garlic Panko Broccoli

This was such a yummy and fun twist on broccoli! Even Dan, who isn't a veggie eater enjoyed it! Obviously, this isn't as clean as eating raw or steamed broccoli - but every now and then you need to switch it up!

What you need:

• 1 pound of broccoli (I used fresh, if you want to use frozen just make sure the ice is completely removed)
• 2-4 tbsp. of extra virgin olive oil
• 2 garlic cloves, minced
• dash of salt
• dash of pepper
• 2 tbsp. shredded parmesan cheese
• 1/3 cup of panko bread crumbs

What you need to do:

1. Preheat oven to 425
2. Place the broccoli in a large bowl.
3. Add olive oil, garlic, salt and pepper - stir to get the broccoli completely coated.
4. Add in the bread crumbs and shredded parm. - stir until well mixed
5. Transfer to a lightly greased cookie sheet (I covered the cookie sheet with foil for easier clean up!)
6. Roast in the oven for 20-25 minutes, or until the broccoli is browned.
7. Enjoy!