I love Chipotle - but my waistline and new budget don't... I know you can order Chipotle to be fairly
healthy, but it is still salty and I can never seem no to chips and cheese! So to solve this problem, this recipe was born!
What you need:
- 4 Chicken Breasts
- 3 Colored Peppers, sliced
- 1 Large Red Onion, sliced
- Extra Virgin Olive Oil
- 1 Jar Salsa
- 1 can of black beans, drained and rinsed
- 1 bag of frozen corn
- 1 cup of shredded mozerrella cheese (optional)
- Fresh Cilantro
- Garlic Powder
- 2 cups of Brown Rice, cooked per package instructions
What you need to do:
- Preheat over to 400.
- Line a large baking sheet with foil
- Place the chicken, peppers, and onions on the baking sheet and drizzle with about 2 tablespoons of oil.
- Sprinkle garlic powder to both sides of chicken.
- Lightly salt and pepper the peppers and onions, tossing to coat.
- Top each of the chicken breasts with salsa
- Bake for 25 min.
- Rest chicken for 10 minutes.
- Slice chicken into strips
- Add a base of brown rice to 4 storage containers.
- Top each with a scoop of black beans, corn, salsa, cheese, cooked onions and peppers, and sliced chicken.
- Garnish with fresh cilantro.
- Enjoy.
- Store leftovers for up to 4 days.
