Healthier Taco Dip - American Flag Style!

Crowd pleaser - and they will never know your little secret, Greek Yogurt! Helps decrease calories, and increase protein value - making this just dish a little cleaner!

Taco Seasoning:

• 2 Tbsp chili powder
• 1/2 tsp cumin
• 3 tsp paprika
• 2 tsp oregano
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper

Dip:

• 16 oz ⅓ less fat cream cheese
• 16 oz plain greek yogurt

Toppings:

• 16 oz jar mild salsa (or fresh, even better!)
• 3 cups roamine - chopped
• Cherry tomatoes - cut in halves
• 1.5 cup reduced-fat, shredded cheddar cheese
• 2¼ oz sliced black olives

What you need to do:

1. Mix the taco seasoning ingredients together (if you are in a rush or don't have all the spices you can use 1 packet of low sodium taco seasoning)
2. In a medium bowl, add taco seasoning to the dip ingredients - beat on high for 2 minutes
3. Spread mixture evenly into a 9x13 dish.
4. Top with a thin layer of salsa
5. Then layer with lettuce, tomatoes, cheese and olives!
6. Refrigerate for 2 hours prior to serving! Enjoy!

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