Cheese Tortellini Primavera

 I admit, I am a really boring eater - I could eat grilled chicken every day... but I love to spice up my side dishes. One of my favorite things to do is to mix my carbs and veggies together! It tricks my brain into thinking I am eating more carbs than I should, meanwhile I am sneaking in tons of veggies! Win, Win!

What you need:

• 2 cups of cooked broccoli (I use frozen steam fresh and steam them in bag prior to use)
• 2 cups of spinach
• 1/2 cup of sliced mushrooms
• 1 cup of tomatoes (cherry slices or romas diced)
• 1/2 cup of fresh basil, chopped
• 20 oz package of organic cheese tortellini
• 2 cloves of garlic, minced
• Extra Virgin Olive Oil
• Fresh grated parm for topping

What you need to do:

1. Boil tortellini as per package instructions
2. In a large frying pan, add 2 tbsp. of EVOO, garlic, mushrooms and broccoli. Cook on medium for about 10 minutes (I like my broccoli and mushrooms a little browned)
3. Add in spinach, tomatoes, basil, and tortellini - cook on medium/low
4. Cook until tomatoes soften.
5. Serving size is 1.5 cups - top with fresh parm!
6. Enjoy!